"Since 1928, the Bérenguier family has been perpetuating the tradition of olive oil. Here, the know-how has been passed down for four generations, perpetuating the tradition while respecting the terroir and the environment.
  
The olives are grown exclusively using controlled methods, prioritizing preventive measures and sustainable treatments.
  
The Anthony and Sonia Bérenguier "Coeur de Culture" vintage is an extra virgin olive oil harvested on the family farm in Callas (83) from Cayon, Cailletier, Coucourelle, Ribier, Picholine, Aglandau, and Bouteillan olives, pressed in early November for an exceptional vintage.
  
On the palate, this green fruity oil is intense and characterized by herbaceous notes and raw artichoke, with a very pronounced spiciness on the finish."