"For generations, this grand cru olive oil has been the fruit of a delicate blend of varieties harvested while still green. Coming from the best European terroirs, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables. Certified organic olive oil.
  
 Color : slightly greenish.
  
 Odor : clear scent of fresh grass.
  
 Taste : At first glance, this green side awakens our taste buds and gives off this very particular 'olive' taste. After a few moments, the peppery side settles into the back of the mouth, revealing a powerful character.
  
 Presentation : Iron Olive Oil Can. Metal has two advantages: it protects the Olive Oil from light and allows for safe transport. Furthermore, it does not give any 'metallic' taste to Olive Oil.
  
 Storage : Protected from light and heat. In the cellar or in the kitchen for smaller containers for daily use. Olive Oil, like wine, does not appreciate temperature changes. For example, prefer the lower cupboards in your kitchen or consider moving your bottle of olive oil away from the window."