"Extra Virgin Olive Oil AOP Vallée des Baux de Provence – green-fruited, intense and fruity. A smooth and velvety olive oil, fine and harmonious, classic and well-balanced.
 
 
Aromas : Fresh hay, cut herbs, with a subtle note of raw artichoke and delicate hints of dried fruits and almonds.
 
 
Serving suggestions : Perfect on green salads, tomatoes and eggplants, as well as with fish, beef, lamb, or veal."