For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Small refillable table salt mill with Herbes de Provence. Without doubt the most used mixture in cooking in the south!
  
So for a little trip to our place, don't hesitate to add some to all your dishes."