"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Small refillable table salt mill with Espelette pepper. This wonderfully aromatic spice grown in the southwest of France subtly replaces pepper.
  
This pepper will enhance your most diverse seasonings: salad sauces, roast meats, fish."