"Grappa is a traditional brandy from Italy. It is a brandy made from grape marc.
  
This Grappa Cellini is made from grapes from the Glerat and Pinot grape varieties.
  
The distillate obtained is then left to rest in steel tanks for 6 months before bottling.
  
Very popular in Northern Italy, Grappa is originally a digestive. It was usually consumed pure or added to a still hot coffee base for a ritual called Resentin."