"Louis-Alexandre loved old cognacs. To give a more intense taste to his glass of Grand Marnier, he added a drop of cognac.
  
To pay tribute to him, the house created the Cuvée Louis-Alexandre Grand Marnier in 1977, using VSOP cognacs from the best production vintages in the Cognac region, carefully aged in Tronçais oak barrels to obtain more generous and deeper flavors.
  
Nose of candied orange with nuances of citrus zest, orange essence and bergamot.
  
Flavors of candied orange and macerated citrus fruits, softened by notes of pine and Earl Grey tea.
  
Very long finish with an intense taste, a contemporary expression of the warm character of Grand Marnier."