"Maison Louis Latour, merchant-breeder of white and red wines in Burgundy, France, was created in 1797. It makes a point of remaining independent and family-run. Each generation has worked to preserve this heritage with a visionary and ambitious spirit. Maison Louis Latour represents the largest Grands Crus property in Côte-d'Or.
  
In 1979, Louis Latour decided to explore in Ardèche, a region with clay and limestone terroir, to produce a Chardonnay wine.
  
Grand Ardèche comes from the best plots rigorously selected each year at harvest time. The grapes are pressed and the must placed directly in oak barrels made by Tonnellerie Latour where they will be aged for around 10 months like the great white wines of Burgundy.
  
Mechanical harvest.
  
Traditional fermentation in oak barrels, 100% malolactic.
  
Aging for a minimum of 10 months in oak barrels, 25% new.
  
Its nose, intense and complex, reveals aromas of toasted almonds.
  
Its mouth, full and round, once again reveals notes of fresh almond accompanied by roasted notes and a beautiful freshness on the finish."