"Located in Provence, at the foot of the Luberon mountains, La Roumanière is a Work Assistance and Support Establishment (ESAT) that creates and produces internationally recognized gourmet treats.
 
 
For over 40 years, La Roumanière has been committed to the professional integration of people with disabilities.
 
 
Prepared with 67g of fruit for 100g of finished product.
 
 
Sugar content after cooking: 63g per 100g."