"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Artisanally made whole duck foie gras.
  
Tasting: serve with country bread or gingerbread, accompanied by our onion confit with raisins, or olive confit with figs."