"Fernet-Branca is the commercial name of an Italian bitter, invented in 1836 by Bernardino Branca.
  
Fernet-Branca can be drunk as an aperitif, as a digestive, or even as a cocktail. It is also known for tired stomachs. “It is also surrounded,” says Harry Sword, “by a myth which presents it as an excellent way to pass a bad hangover.
  
 It has been made for 187 years in Italy.
  
It is precisely the botanicals of the product, that is to say the 27 herbs, spices and roots that compose it, which are the protagonists of this edition with an unusual and refined costume.
  
Four bright and elegant colors, blue, yellow, black and green are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galangal from India and Sri Lanka and fragrant Chamomile from Italy and Argentina.
  
Today, changing its face, the amaro with its inimitable taste has decided to promote its origins and its identity by paying homage to the components which made it great."