"Williams pears harvested in the heart of summer.
  
After natural fermentation, they are distilled twice in copper pot stills.
  
This Williams pear brandy is aged for at least a year in stainless steel vats before being bottled.
  
Nose: pure and refined, with notes of ripe pears and freshly squeezed juice.
  
Palate: harmonious and textured, with flavors of grainy pear, juicy as you want.
  
Finish: radiant and persistent."