“Wild holly berries harvested in winter.
  
After maceration in a wine brandy, they are distilled once in copper pot stills.
  
This holly berry brandy is aged for at least one year in stainless steel vats before being bottled.
  
Nose : very open, with aromas of berries, buckwheat and sap.
  
Palate : round and ample, with notes of wild berries and elderberry.
  
Finish : long, sapid and distinguished."