“Black Perigord truffles harvested in winter.
  
After maceration in a wine brandy, they are distilled once in copper pot stills.
  
This truffle spirit is aged for at least one year in stainless steel vats before being bottled.
  
Nose : delicate and vegetal, with notes of humus and undergrowth mushrooms.
  
Palate : tasty, with notes of cooked truffle, broth and salted butter.
  
Finale : persistent and delicate."