"Rosemary branches harvested at the beginning of summer.
  
After maceration in wine brandy, they are distilled once in copper pot stills.
  
This rosemary spirit is aged for at least a year in stainless steel vats before being bottled.
  
Nose: fresh and resinous, with notes of camphor and eucalyptus.
  
Palate: fresh and salty, with notes of rosemary and spruce.
  
Finish: long and intense."