“Fresh ginger roots harvested in September.
  
After maceration in a wine brandy, they are distilled once in copper pot stills.
  
 This ginger spirit is aged for at least one year in stainless steel vats before being bottled.
  
 Nose : frank, pleasant, exotic and spicy, with notes of freshly grated ginger.
  
 Palate : racy and bright, with flavors of fresh and candied ginger.
  
 Finish : persistent and spicy."