"Fresh ginger roots are harvested in September.
 
 
After maceration in a wine-based eau-de-vie, they are distilled once in traditional copper pot stills.
 
 
This ginger spirit is aged for at least one year in stainless steel tanks before bottling.
 
 
Nose : clear, pleasant, exotic, and spicy, with notes of freshly grated ginger.
 
 
Palate : lively and vibrant, with flavors of fresh and candied ginger.
 
 
Finish : long and spicy."