"Wild lime blossoms harvested in late May, early June.
  
After maceration in wine brandy, they are distilled once in copper pot stills.
  
This lime blossom spirit is aged for at least a year in stainless steel vats before being bottled.
  
Nose: subtle, with notes of flowers and honey.
  
Palate: fine and floral, with flavors of herbal tea and flower honey.
  
Finish: smooth and delicate."