"Wild mullein flowers harvested in the heart of summer.
  
After maceration in a wine brandy, they are distilled once in copper pot stills.
  
This mullein flower spirit is aged for at least one year in stainless steel vats before being bottled.
  
Nose : exotic and floral, with notes of rose, lychee and botrytis.
  
Palate : sweet and floral, with flavors of lychee, grapes and flowers.
  
Finish : floral and suave."