"Wild chamomile flowers harvested in June.
  
After maceration in wine brandy, they are distilled once in copper pot stills.
  
This chamomile flower spirit is aged for at least a year in stainless steel vats before being bottled.
  
Nose: fresh and floral, with notes of golden apple.
  
Palate: fine and fruity, with flavors of tea and fresh apple juice.
  
Finish: fruity and fresh."