“These eaux-de-vie are only rarely produced when the climatic conditions of the year provide maximum sunshine, energy essential to obtaining fruits overflowing with aromatic richness.
  
The distillation of these eaux-de-vie is also very selective, because to compose the future bottle, we only keep the heart of the batch, the finest fraction, the most powerful and the most complex in aromatic flavor.
  
Finally, aging, essential for the aromas to flourish, takes place in small ash barrels, a white wood, guaranteeing all the characters of the eau-de-vie, allowing slow aging by respiration through the wood pores."