"After being destemmed, pitted, fermented in tanks, and slowly distilled, the plums are aged for a minimum of 12 months in French oak barrels, then blended with water from Uberach. This process allows the fruit to fully reveal its aromatic complexity and intensity.
 
 
Appearance : Amber.
 
 
Nose & Palate : Plum with hints of vanilla and oak. Serve very chilled over ice, or at room temperature, gently warmed in the hand."