"Over a century ago, the Bertrand family took over a restaurant and set up shop in the village center, opposite the church and near the town hall. Inspired by the surrounding agricultural and brewing activities, the family began distilling local fruits.
  
Nearly 150 years later, Uberach continues to be a testament to tradition and a theater of innovation, thanks to spirited heirs pursuing the same quest as their founders.
  
On the eve of its 150th anniversary, the distillery is highlighting some of the finest revelations from its cellar. This new Eaux-de-vie Héritage range is a perfect blend of traditional eaux-de-vie and exceptional reserves. The recipes have been carefully selected to deliver the very essence of what has made the distillery famous. From the most iconic varieties to more unusual local fruits, this new range reinvigorates some of the exceptional old references. Distilled using the traditional method Bertrand, they perpetuate the expertise and offer new, delicate and powerful aromas.
  
Production: A slow and meticulous process in Holstein column stills combined with the distiller's experience to preserve all the quintessence of the fruit, followed by aging in barrels for the old plum, kirsch, and mirabelle plum, or in vats to restore the aroma, purity, and roundness of the fruit from the heart of the toast.
  
Inspired by the generosity of the Bertrand Distillery's tree of life, these eaux-de-vie have benefited from a long resting period and perpetuate the legacy of patience and expertise."