"These eaux-de-vie are only rarely produced when the climatic conditions of the year provide maximum sunshine, an energy essential to obtaining fruits overflowing with aromatic richness.
  
The distillation of these eaux-de-vie is also very selective, because to compose the future bottle, we only keep the heart of the batch, the finest, most powerful and most complex fraction in aromatic flavor.
  
Finally, the aging, essential for the development of the aromas, is carried out in small ash barrels, a white wood, guaranteeing all the characteristics of the eau-de-vie, allowing slow aging by breathing through the pores of the wood."