"Over a century ago, the Bertrand family took over a restaurant and set up shop in the village center, opposite the church and near the town hall. Inspired by the surrounding agricultural and brewing activities, the family began distilling local fruits.
  
Nearly 150 years later, Uberach continues to witness tradition and be a theater of innovation, thanks to spirited heirs pursuing the same quest as their founders.
  
On the cusp of its 150th anniversary, the Bertrand Distillery is opening a new chapter in the history of eaux-de-vie. A pioneer of distillation in Uberach, it now offers an exceptional range of seven organic eaux-de-vie.
  
By reusing the house's iconic products, the Bertrand Distillery is perpetuating the legacy of patience and expertise and refining the cultivation method that originated the fruits. Thanks to its certified organic range, the distillery reveals the purest expression of the fruits. in rare and precious water.
  
In the purest respect of our traditions, organic fruits are selected for their unique character, fermented at the right time, and then transformed under the influence of their natural yeasts and sugar. With particular attention, the distiller ensures that they reveal their full quintessence.
  
A slow and meticulous process in 1985 Holstein column stills, combined with the distiller's experience, preserves the quintessence of the fruit, followed by aging in oak barrels for the old plums or in vats to restore the aroma, purity, and roundness of the fruit from the heart of the mash.
  
Rediscover the aromas of barley malt through a warm and intense eau-de-vie. It expresses aromas of hop flowers and recalls the fizz of beer. It reveals notes of cereals, exotic fruits, spices, and citrus fruits that invite you to embark on a journey of the senses."