"An estate nestled in the Richeaume countryside in Provence. Here, the grain fields, vineyards, and olive groves are cultivated according to organic farming principles. The water comes from the estate's own spring. Respect for the environment, the intelligent and sparing use of nature's resources, and the integration of agricultural practices into the biological cycle of life are all applied down to the smallest detail.
  
This wine is named after a great ancient Roman agronomist, Lucius Columella, who described the agriculture and wines of his time.
  
Its aromas hint at freshly cut cherry wood. On the palate, the attack is powerful with melted tannins that evolve into light chocolate.
  
This is a wine with excellent aging potential."
 
Indication Géographique Protégée Méditerranée
Organic Agriculture