"A great name in Provence winemaking, a pioneering estate. Established in Cabasse in the Centre-Var region for over two centuries, the Gavoty family has done much for the Provençal vineyards. They introduced the Rolle grape, which makes the local whites so delicious, and contributed to the recognition of its rosé wines.
  
Philémon Gavoty acquired the property in 1806.
  
Eight generations have followed. André Gavoty, a literary journalist at the Revue Des Deux Mondes, then at the helm, entrusted the management of the estate in 1960 to his nephew Pierre (1925-2006).
  
Pressed directly, the white grapes were destemmed and crushed. The must fermented for three weeks in metal vats, after cold settling.
  
Nose: Pear and citrus. True to the nose.
  
Palate: Beautiful freshness, fruity and elegant with a good length on the palate, delicious."
 
Côtes de Provence
Appellation D'Origine Protégée
Organic Agriculture