"Grown in open lyre on sandy clay-limestone soil, the grapes are harvested manually at night, then destemmed and fermented as whole grains with native yeasts. Aged in stainless steel vats for 48 months.
  
The seductive nose is expressed with aromas of blackcurrant, blackberry and spices.
  
The attack on the palate, frank and expressive, followed by melted tannins which structure the whole. With aromas of violet and raspberry.
  
The fresh and elegant palate stretches out to a long finish.
  
 Food and wine pairing: braised turkey with seasonal vegetables."