"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Delicious spread that you can enjoy on toast as an aperitif, in sauce with meat or as a base for a savory tart.
  
Original idea: stuff small tomatoes for a fresh and sunny starter. "