"For 40 years, based in Provence, in the Var region, the family business Catrice Gourmet has been making terrines, tapenades, sauces, and other Provençal specialties for appetizers and buffets.
  
An ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves with influences. A gourmet journey between the garrigue plateaus and the Mediterranean shores.
  
Serve it on small croutons with a green salad, as a vinaigrette base for your crudités, or as a garnish in a savory panna cotta. If you enjoy it as an aperitif, consider pairing it with spicy recipes like Anchoïade or Garlic Delight with Walnuts."