"For over 40 years, the family-owned company Catrice Gourmet, based in Provence in the Var region, has been crafting terrines, tapenades, sauces, and other Provençal specialties for aperitifs and buffets.
 
 
An ambassador of the South of France and its authentic flavors, Provençal gastronomy continues to evolve while preserving its traditions. A delicious culinary journey between the garrigue hills and the Mediterranean shores.
 
 
Anchovy Delight “Anchovade” is a light yet intensely flavorful emulsion. Enhanced with vinegar, this recipe is noticeably less salty than traditional preparations of the same type, offering incomparable smoothness and pleasure on the palate.
 
 
Traditionally, Anchoïade is a typical dish from the South of France. It consists of anchovies crushed in a mortar with garlic and olive oil. It is enjoyed with raw vegetables for dipping—such as celery, carrots, and cauliflower—or, depending on the season, spread over lightly toasted slices of warm bread."