"For 40 years, the family-run Catrice Gourmet, based in Provence (Var), has been crafting terrines, tapenades, sauces, and other Provençal specialties for aperitifs and buffets.
 
 
As an ambassador of Southern France and authentic flavors, the company continues to preserve and evolve Provençal gastronomy—a gourmet journey from the garrigue hills to the Mediterranean shores.
 
 
Anchovy Delight “L’Anchovade” is a light yet intensely flavorful emulsion. Enhanced with vinegar, it is less salty than traditional preparations, offering unmatched smoothness and pleasure on the palate. Traditionally, Anchoïadeis a classic dish from the South of France.
 
 
It is made from anchovies crushed in a mortar with garlic and olive oil, typically enjoyed with salted raw vegetablessuch as celery, carrots, or cauliflower, and depending on the season, spread on lightly toasted, warm bread slices."