"Château du Rouët was once a Templar farm and then a former coaching inn. A few years before the Revolution, the Marquis de V fell in love with this château. He hunted there regularly and decided to plant vines and olive trees.
  
In 1840, Château du Rouët was purchased by the current owner family. The property consists of over 1,000 hectares of forest, providing income from the sale of maritime pine timber and its cork harvest.
  
In 1927, after a major fire devastated the Estérel from Mandelieu to La Motte, Lucas Savatier decided to protect the forest by clearing firebreaks and planting them with vines and peach trees.
  
After 1945, the estate began selling wine and significantly expanded its production in the 1960s.
  
In 1990, Martin Savatier modernized the vineyard and contributed to the creation of the Fréjus appellation. It has allowed the Château to make a name for itself in France and abroad.
  
In addition to its winemaking and winemaking activities, Château du Rouët has developed a wine trading business under the brands "Le Rouët", "Coeur du Rouët", and "Teres". These high-end wines are closely linked to the Château's image. They are produced by winemaking partners who respect their vines and terroirs. Bottling in the cellars completes this collaboration, a guarantee of quality, expression of the terroir, and family know-how.
  
For this white wine, the vinification is traditional, with maceration, punching down the cap, and pumping over.
  
The nose is delicate, with notes of flowers and citrus.
  
The palate is round with fruity notes and freshness. Full and harmonious."