"This Vedrenne Grapefruit Cream is made from grapefruit infusion and grapefruit alcoholate distilled in our stills.
  
The grapefruits are added whole with the peel in our Charentais still heated with steam and at a low temperature to be as faithful to the fruit as possible.
  
 Nose : Acidic with a hint of zest.
  
 Flavor : Balanced between the sweetness and acidity of the fruit with a touch of bitterness."