“Marsala with almonds originates from the town of Marsala in Sicily.
  
It is a wine-based aperitif, prepared with Marsala fine A.O.C. wine, flavored with bitter almond extracts.
  
Marsala is a sweet wine from Sicily, widely used in traditional cuisine. It is aged for a minimum of 4 months in oak barrels.
  
Almond Marsala can be drunk as an aperitif or dessert, it goes perfectly with your pastries, ice creams or sorbets, perfect for tiramisù."