"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Vegetable spread, tasty and creamy with red peppers and crème fraîche, spiced with a hint of chili.
  
Toasted as an aperitif, used as a sauce in pasta or rice, goes very well with white meats, hard-boiled eggs, fish."