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  • "Creator & Producer of Provençal Regional Products from Apéritifs to Desserts
  • The art of fine eating, a tradition passed down through generations and preserved within the family.
  • Specializing in gourmet products made from wine, they share their values of conviviality and pleasure around the “Winemaker’s Table.” They take pride in offering their expertise, expressed across each product line within their own workshops."

Apricot & Almond Jam, cooked in a traditional cauldron - Les Santolines

€4.00Price
€4.00 per 120 Grams
VAT Included |
Quantity
  • Sugar, apricot 50%, almonds 1.8%, lemon juice.
    Gelling agent: pectin.

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