"Located in Provence at the foot of the Luberon Mountains, La Roumanière is a workshop and social enterprise (ESAT) that creates gourmet products recognized internationally.
 
 
For over 40 years, La Roumanière has been committed to the professional inclusion of people with disabilities, combining craftsmanship with social responsibility.
 
 
Prepared with 0.6g of thyme per 100g of finished product.
 
 
Total sugar content after cooking: 63g per 100g."