"Located in Provence, at the foot of the Luberon massif, La Roumanière is an Establishment and Work Support Service (ESAT) which designs and manufactures internationally known treats.
  
For more than 40 years, La Roumanière has been committed to the professional integration of people with disabilities."
  
Prepared with 0.3g of lavandin per 100g of finished product.
  
Total sugar content after cooking: 63g per 100g.