"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Tradition generally associates onion confit with foie gras, but our onion confit with raisins, deliciously peppery, will also enhance your grills.
  
For a vegetarian plate: without reheating it, serve the confit with hot white rice or couscous grain."