"Domaine Clos Saint-Vincent, perched on the hills above Nice, features terraced vineyards on the Saquier hillside. The estate has been owned by the Sicardi and Sergi families since 1993. This small 10-hectare domaine is cultivated using organic and biodynamic practices.
 
 
Vinification : Grapes are hand-harvested at optimal ripeness and carefully sorted to select the very best fruit. The white wine undergoes skin maceration followed by pressing, cold settling, and fermentation in barrels.
 
 
Ageing : the wine is batonnaged on fine lees for 5–6 months and then completes one year in barrel, bottled unfiltered immediately after ageing to preserve its natural expression.
 
 
Nose : elegant and floral, with delicate white flower aromas
 
 
Palate : generous and full-bodied, with a lively freshness on the finish. Flavours of citrus and subtle toasted notescaptivate the senses throughout an exceptional tasting experience."
 
 
Appellation Bellet Contrôlée
 
Organic Wine – Certified Biodynamic