"Domaine Clos Saint-Vincent is located on the heights of Nice, the vines are planted on terraces on the Saquier hill. The Sicardi and Sergi families acquired the property of Clos Saint Vincent in 1993. This small 10 hectare estate is worked organically and biodynamically.
  
Vinification : The harvest is manual, the grapes are picked at their optimum maturity and are carefully sorted to bring the best out of the harvest.
  
Vinification takes place in stainless steel vats with manual punching down, the vatting time can be up to 30 days. Bottling takes place after 12 to 16 months of aging in French oak barrels without fining or filtration.
  
This ruby ​​vintage reveals a reserved nose in its youth but which will reveal itself with beautiful amplitude after a few years of aging.
  
On the palate, the finesse of the appellation is expressed with graphite notes which mingle with fleshy cherry."