"The estate formerly belonged to Baroness Arthur de Brezets. It was acquired by the Escure family in 1924.
  
It is located at the foot of the Saint-Emilion hillsides and produces wines from the eponymous appellation.
  
The vines have an average age of 25 years. Vinification lasts three weeks in temperature-controlled vats.
  
You will find aromas of raspberry, violet, fig, and vanilla.
  
The tannins are elegant. Château Grand Pey Lescours is ample and has a very beautiful structure."
Organic Agriculture