"Around 1889, Emile Bodin decided to become a winemaker in Cassis and created the Clos Val Bruyère vineyard. Nearly a hundred years later, Sophie Cerciello and her parents inherited it and made the big decision to change their lives to exploit these few hectares of vines and thus revive their ancestor's estate. The same year, they acquired Château Barbanau, located in the far west of the Côtes-de-Provence appellation, with its abandoned cellar and its production. , then sold to the cooperative Since 1998, Sophie has managed this estate between sky and sea, between Côtes-de-Provence and Cassis with her husband Didier Simonini. Driven by their shared passion for nature and living things, they have made their mark. 30 ha of the domain of their personality and support them towards organic and biodynamic viticulture.
  
This white wine comes from vines located in the far west of the Côtes de Provence appellation and cultivated according to the principles of biodynamic and organic agriculture.
  
The grapes used in the production of this vintage were selected on the vine and then harvested manually in several batches.
  
 Nose : Grapefruit, pear, pineapple.
  
 Mouth : generous, round and balanced by a fine zesty liveliness."