Chocolate with Wine-Violet Confit - Table du Vigneron

Chocolate couverture (62% cocoa) 50%, wine confit 35% (sulfites), pectin. Ganache (vegetable fat (palm GF and shea), rapeseed oil, sugar, cocoa powder 14%, skimmed milk powder, emulsifier: E322, flavoring: vanillin).

Store in a cool, dry place.