Chocolate with Morello Cherry Wine Confit - Table du Vigneron

Chocolate couverture (62% cocoa) 50%, wine confit 35% (sulfites). Ganache: vegetable fats (palm SG and shea), rapeseed oil, sugar, cocoa powder 14%, skimmed milk powder, emulsifier: E322, flavoring: vanillin.

Storage : Keep in a cool, dry place.