"Chandon Garden Spritz is made from Argentinian sparkling wine, blended with our natural orange peel extract macerate (sourced locally), and enhanced with a secret blend of herbs and spices. No artificial flavors or colors.
  
The Valencia oranges used for this recipe come from a family farm near the vineyard. They are delicately picked and peeled by hand, carefully separating the zest from the peel for drying. The orange peels are then gently macerated in grape alcohol to bring out all their flavors.
  
Aromatic, vibrant, and bitter on the palate. The tangy yet rich flavor of dried and fresh orange peels combines with a subtle blend of herbs and spices for the perfect balance between sweetness and bitterness.
  
Chandon Garden Spritz pairs perfectly with Asian dishes, sushi, and sashimi, mature cheddar, dried fruits and nuts."