"Hand-picked and sorted harvest, vinification at the start of cold maceration and vatting beyond 10 days to preserve the fruit and its suppleness. Aging in conical trunk wooden vats to preserve all the primary and secondary fruit aromas. 14% in barrels to provide structure.
  
 Fine and crunchy tannins, it displays aromas of ripe blackcurrant, raspberry and licorice fruits.
  
 The companion to your lamb chops and aiguillettes."