"Cold maceration before pressing. Aging in vats on fine lees. Serving temperature at 8°C. A rosé to be enjoyed now which can be kept for up to 3 years.
  
An airy character and a very pure intensity, highlighted by notes of white peaches, greengage, and anise.
  
It will enhance the flavors of Thai cuisine, salmon sashimi and a condiment of pomegranate, grapefruit and pink shiso. Ideal to accompany shellfish."