Cold maceration before pressing. Aged in barrels for 8 to 10 months. Ideal serving temperature: 8°C. A wine to enjoy now or cellar for 3-4 years.
  
A delicious, creamy, lightly toasted intensity with notes of praline, apricot, and candied citrus, refreshed by lemon aromas. A rich, pleasant, and precise olfactory impact.
  
Pairs perfectly with dishes such as roasted quail with peaches, apricots, and root vegetables, as well as shellfish, American-style monkfish, or a platter of mature cheeses.