"Creator & manufacturer of regional Provencal products derived from wine from aperitif to dessert.
  
The art of eating well, a story that passes from generation to generation and remains a family tradition.
  
Specialist in the gastronomy of products made from wine, they share with you their values ​​of conviviality and pleasure around the "Table du Vigneron". They are proud to offer you their know-how and to decline it in each family of products within their workshops.
  
Duck sleeves in a gingerbread sauce."